We're Bringing in the Celebrity Endorsements

It's been another great year for us at Gateaux. We made some incredible cakes, worked with some fabulous couples, and are in the process of taping our first season of "Amazing Wedding Cakes" for WEtv. What could possibly be the icing on this cake? How about that ever-elusive title of
Minnesota Bride Magazine's "Best Wedding Cakes"?
The winner is decided by online voting, and there are bakeries in the Twin Cities that do more wedding cakes in one weekend than we do in several months. So, every year, our loyal clients and fans vote, and every year, we get nominated, and (almost) every year, we...fall short. So, in an attempt to motivate the troops, we've turned to our good friend Bill Murray to say a few words of motivation to inspire our team of underdog voters.

So, if you love good cake as much as we do, please take a few minutes and go to Minnesota Bride by clicking on the link below to vote for the Best of 2011. You must vote for at least six of the categories in order for your vote to count, so this gives you the chance to give a nod to your favorite florist, restaurant, hotel, etc. too. Or simply vote Gateaux for Cake, Best All Around Vendor, Invitations, Favors, and, well, I guess you'd still need to vote for two more.

If your guests were impressed with your cake, and your in-laws were wowed, forward this email to them. If you've ever had our cake and thought if only I could do something to tell the world how good they are! Vote. Hell, if your dog got the leftovers, have him vote (only if he has a valid email address, but what self-respecting pooch wouldn't?)

Taj Mahal, no really.

Those of you who have been following the cake log for a while, know that we are no strangers to requests for Taj Mahal Cakes. What better physical representation of a man's love for his wife is there? So, we've tinkered with this in or years of decorating. The first was a Taj Mahal Edible Cake Topper for Lynn and Himanshu, the rest of the cake was decked out with gold patterns from the Bride's and Bridesmaid's Saris. A couple of years later, we made our "Taj Mahal Deja Vu" cake as a step closer to that ever-requested scale model replica.

Well, finally, Yesmin walked into the shop, and would accept no excuses. She and her fiance wanted a cake shaped like that beautiful monument. So we took our favorite elements from the previous Taj-inspired cakes, and took to some "Cakeitechture".

Of course, Magic Phil hooked us up with some incredible little lights that he rigged on posts for us to light up the minarets, that just goes without saying. But he also built us a water-tight stand so that we could build our own reflecting pool in front of the cake.

One thing I've never seen in my 15 years of doing this...the bride had stanchions set up around the cake after it was set up. We've joked about doing this for years, you never know who's going to give into temptation and test out the cake's authenticity before it is cut. Yesmin wasn't about to find out!

Ann and Jon

Ann's mom Linda called me about cakes for the wedding, but before we knew it, we were discussing invitations. Sometimes, I work in reverse. Anyway, Ann and Jon wanted something clean and classic, but Linda wanted something with a little personality. Once I met Ann, it became clear...this girl was refined, elegant, but way too much fun for a boring traditional invitation. We chose several different stripe motifs, and a pair of love birds, from one of my letterpress albums, then let their designers run with it. Much to my surprise, Ann chose pieces featuring different stripes, and motifs, rather than having the entire invitation suite match. The cake lady is entirely too "Type A" to have seen this as an option, but once the set came together, it was delightfully non-matchy match. I'll be encouraging others to do the same!

Now, onto cake(s)...

How can a girl possible settle for one cake, when she has all of these beautiful invitation motifs to play with? Luckily, Linda brought in a photo of a most interesting wedding cake display. Not one cake, but 5 wedding cakes, some single tier, some two tier, and one three tier in the center. I quickly sketched up my dream cake buffet for them, and they let me run with it!



Linda decided to nest the cakes in a bed of Hershey kisses rather than a fussy display of floral, making the display, once again, clean, tailored, but FUN!

The only downside to this business, is that once the wedding is over, your busy with a whole crop of new weddings. Some people need to have multiple weddings so that I can work with them over and over again. What do you say Linda?

Lace!

Ashley's dress was a beautiful overpiped lace...and no, it wasn't pale teal. Funny, her bridesmaid's dresses weren't that color either. It was an accent color to the Hot Pink Bridesmaid's dresses, and when she expressed interest in letting us combine it with her dress lace on the cake we were thrilled!

As those of you who follow our blog know, we're pretty good at matching lace in frosting. Each lace has it's own signature pattern and technique, so each lace cake is a unique opportunity for me to obsess over the fine details and intricacies of what makes that particular pattern unique. That way, we're not making just a lace cake, but a cake that is an exact match to the wedding gown. And, yes, people do notice it!

Especially nice, was the fact that Ashley's groom, Matt, took the time to come back to the shop to give me advice on where to go and what to do in China! He lived there for a year, and knew all about it. I just love my endless resources with these incredible clients of mine!

Ants on a log

I knew I'd like Chris and Megan as soon as they told me their wedding colors. Not necessarily because I'm an enormous fan of "Raisin"(a dark, purplish brown) and "Celery" green, but because they added "If we add peanut butter, we'll have Ants on a Log!"

Come to think of it, it must have subliminally affected my designs, because I drew them a cake in the same formation of the "log" cake that we made for Christopher and Santhi (a few posts down from this). While I didn't have any pictures to show them (Christopher and Santhi hadn't been married yet) I did sketch them up a little thumbnail of the layout.

They loved it as much as I did, so we went with that layout, their delicious color scheme, and added in ferns and frosting fiddle-heads to complete the look.

One minor detail...they don't make cake stands in that shape. So we enlisted "Magic Phil" to make us a beautiful oak stand in the shape of a "ladybug". I think the wood came from my sister in law's old dining room table. I love how that man recycles!

Thanks to Bullis Photography for the beautiful photo!

Toile!

My husband and I went to Paris for our 10th wedding anniversary. It was our first trip to Europe. When looking for a hotel, I wanted a room that made me realize I was in Paris as soon as I opened my eyes in the morning. While searching endlessly for the perfect accommodations, I was finally grabbed by the Hotel D'Angleterre on Rue St. Jacob. The room entrance was across an inner courtyard of the hotel, and it had a french painted tile bathroom, but what sealed the deal, was that the entire room was wallpapered in toile fabric. Actually fabric...actually where we were going to stay.

I swear, this is going somewhere.

When I met with Misha, she hadn't decided on many details for the wedding yet. We designed some rough sketches for her with the details to be filled in later. A month before the wedding, she arrived for a design session to finalize the cake. She showed me her amazing invitations, complete with a hand-sewn fabric flower that was so three-dimensional, that the invitations had to be mailed in beautiful little slate grey boxes, rather than envelopes.

We looked through her earlier designs, and saw that one of them incorporated horizontal fondant bands, and an oversized fondant flower as the focal point. That being the design that worked best, we messed around with what the fondant bands should look like. We played around with the background texture of the invitation, and were pretty happy with it. It wasn't until we were about to wrap everything up, that she mentioned her reception decor. She had ordered in bolts and bolts of toile upholstery fabric to have runners and napkins sewn for the tables.

Errrrrghhhh. Stop right there. Toile? Gimme.

I had just started messing around with screenprinting in frosting a couple of months prior, so all I could have shown Misha was a frosting Spider Man comic book to illustrate the technique. To avoid giving her pre-wedding nightmares involving super-heroes, I refrained from showing her that particular example. Luckily, she trusted me enough to let me go ahead with the screenprinting without seeing an actual sample. I love this girl. And her cake. Et Paris. Ooh, ooh, and those Nutella and almond filled giant crepes that they sell at every street corner...the view from Notre Dame, Sacre Coeur, Musee D'Orsay, Jardin Luxembourg, the fountain at St. Sulpice, St. Germaine des Pres, the bookstalls along the Seine, mimes...wait, not mimes, they can keep the freaky mimes.

 

DECORATOR'S NOTES:

 

The toile screen that we used on this cake is now for sale!  We are excited to share this beautiful technique with other cake geniuses (evil or not). 

 

CLICK HERE TO BUY

Christopher and Santhi

When I met with this couple, they requested a more sculptural, natural-looking cake. As we discussed the wedding further, it became clear that there was no other option for them, or me. It was a perfect marriage (excuse the pun) of cake and wedding. They would be married outside, with the reception in a room showcasing that same beautiful landscape through an entire wall of windows.
The cake would need to bring the outdoors in.

Funny, when I heard the word "sculptural", I instantly thought of a cake layout that I'd seen recently, and been dying to try. I sketched the layout on paper and they loved it too! Then, I took a chance and suggested that we make the cake look like tree trunks, complete with bark and tree rings on the tops of the tiers. They loved it, and even produced a copy of their invitation (self-designed) that had a concentric ring pattern motif that was a modern art representation of tree rings, even overlapping in a way that looked like a top view of the cake I had designed. Spooky. But AWESOME!


We stole the color scheme from the invitations, added some flora and fauna, and we were ready to roll. Only question was how to top such a fabulous cake? I suggested a frosting bird's nest, Christopher thought a little house for the animals. I drew a little mushroom-capped gnome house (thank God for Google) and we had our topper.

Luckily, their wedding landed on one of the very few weekends of this summer where there was niether rain, nor sweltering heat. We set up the cake elevated above a bed of moss that they got for us, and even got to overhear part of the ceremony before we went on our way.
Thanks to Graddy Photography for the enchanting opening image!