Lions, Shepherds and 70 years of marriage

Some of you have read our Blog Post entitled "Style" last year.  This one was certain to be titled "Grace" but I couldn't pass up the Lion and Shepherd thing.  Sounds like the opening to a dirty joke "So this lion walks into a bar..." so I had to use it.

Webster defines Grace in many ways, and shy of the "saying Grace before dinner" definition, Jessica and Peter were a shining example of two people who (whether it be by nature or nurture) embodied this beautiful concept.

Grace : the quality or state of being considerate or thoughtful

It started with the groom's cake.  The couple was having a champagne bar at the wedding (something for their guests to indulge in during the cocktail hour) so there was an underlying theme of champagne to the event.  When Peter saw a champagne themed cake that we had done for a 40th birthday, he knew that would make the perfect groom's cake.  Typically, I'd do the champagne bottles with important dates in the groom's life.  But rather than have it be all about him, the couple decided it would be a great place to honor their parents.  

Jessica and Peter went on to explain that between their parents, there was over 70 years of marriage.  Who does that kind of math?  Who thinks to give that kind of credit? Hmmm....Grace.

Now came the fun.  We would come up with custom labels for the chocolate champagne bottles.  His parent's with a Shepherd (his last name being Shepard) and her parents with a Lion (last name Lyon)  We would make the vintage the year of their weddings, and have the top bottle represent the new Mr. and Mrs. Shepard (an inaugural vintage).

That being done, let's move onto another of Webster's definitions of Grace

Grace: ease and suppleness of movement or bearing

This one was allllll Jessica.  When we designed the wedding cake, we couldn't help but pull a bit of detail from her wedding dress.  I drew two options, one that really imitated the gown, and one that just included the beautiful silver lace applique on her bodice.  She had the good sense to choose the former.  We incorporated the monogram from their invitations, the silver ribbon chair ties, and of all things, these little beaded-bobble napkin rings that added this perfect touch of effervescence (like champagne bubbles, but not champagne bubbles) to the table settings.  That whole design scheme, rather than "theme" thing that I love to encourage. 

For the dress detail, Jessica's planner (the awesome Sarah Trotter of Lasting Impressions) provided me with a photo of her dress (shown on a model).  It was a beautiful dress... Very chic, very unusual. But when we returned to the reception on the wedding night and saw Jessica in the dress, it had transformed.  She didn't walk in that dress, she levitated.  I don't know what it was...probably the G-word, but to see Jessica in that dress made the shot from the magazine look flat and lifeless.

I have brides tell me all the time when I see the magazine photo of the dress "I don't look as good as the model in it".   But to see my bride's in their gowns, it always amazes me how no model can capture what it is to be a bride.  They glow, they beam, they are the embodiment of, you got it...Grace.

Grace :disposition to or an act or instance of kindness, courtesy, or clemency; i.e.a gracious host

I do a lot of weddings. I have a lot of great clients. The best clients are always those who understand that a wedding is a chance to be a gracious host to your guests. The couples who plan their wedding as though they are planning an albeit brief, vacation for their friends and family. They use it as a chance to entertain.

Jessica and Peter got this.

So when I suggested that we try out a new concept that we had been wanting to try as a combination late-night-snack, reception entertainment, favour.  They were the first couple to take the risk, and try it out.  We decided to do a gourmet popcorn table during the dance.  Everything from Habenero and S'mores (with mini graham crackers and marshmallows, baby!!!) to White Cheddar and Peanut Butter Cup, you name it, it was deliciously there.  And, displayed in champagne buckets! 

When we came back to set up the table during dinner, several guests came down to the bathroom and saw the table in process.  The overwhelming reaction was "they did this for me".  One after another, they all came out with that same idea...that the bride and groom must have known that they loved popcorn, and created the table in their honor.  It was hilarious.  My personal favorite was an uncle who could only say "Good Gravy" when he saw it.  Best. Phrase. Ever.

 Grace: Mercy, Pardon : a temporary exemption : reprieve

Like I mentioned earlier, we had a rare opportunity to come back to this reception to set up the popcorn table.  It was an incredibly busy wedding day for us.  And to get all of our wedding cakes and dessert tables, etc. delivered and rendez vous back at this reception to set up the popcorn was a relief.  That is, until we walked in the door of the now empty reception area (dinner was served on the third floor) to the waving arms of the bartender.  Who showed us....in slow motion (or at least that's how it happened in my mind) that one of the chocolate champagne bottles had taken a nose dive off the side of the cake...during the cocktail hour.  Let's just say.  I've been decorating cakes for 17 years, and never have I seen anything like this happen to one of our cakes.  People always ask "have you ever dropped a cake?"  The answer is no (knock on wood).  But the way I felt when he showed me the blank space where the bottle was supposed to be, I can't imagine I could possibly feel worse if I had dropped the thing.  I hope to never find out.  I looked over at Jenna, who looked like someone had just punched her in the gut.  The two of us were stunned, and devastated.  This isn't melodrama (see the Decorator's notes below) this is that unmistakable feeling that you get when something went horribly wrong and you are powerless.  Can't undo it...stuck.

We did the only thing we could do, set up the popcorn and tried to work out what we had done wrong.  Did we position the dowels under the bottles wrong?  Was the Coconut Creme cake flavor too light to hold the weight?  Did we angle the bottles too sharply?  While working in silence, the Bride and Groom appeared.  They had come downstairs for a moment during dinner and saw us.  I wanted to run.  I wanted to hide.  I wanted to..."Robin!!!"  Too late....they saw me.  I turned to begin profusely apologising, but before I could open my mouth, they were raving about how lovely both cakes were and how much people loved them....how much they loved them.  I mentioned the champagne bottle that had lept to its death during cocktails, to which they replied "I'm sure one of the guests messed with it" and "Our parents had already seen it, we already had photos taken with it" and other reassuring sentiments.   And all the Who's down in Whoville sang...and this Evil Cake Genius saw what she knew was there all along...Grace.

Many thanks to the Fabulous Betsy Wall Photography for these beautiful photos!

DECORATORS NOTES:

We realize that many of our readers are fellow cake decorators, so we've started a new section of our blog for all of you.  This section will be used to share tips on certain designs, sources for products used in the posts, and other insights that only us Cakey Types would truly appreciate. 

 

 The wedding Cake:

Jessica and Peter's wedding cake was a joy to decorate.  We used lots of techniques that were new to us, and loved the results.  The lace was one of our custom lace stencils.  We copied the actual lace from Jessica's beautiful gown to create a stencil, stenciled it in grey royal icing, then air brushed it silver before removing the stencil.  You can order her stencil in our Evil Cake Genius store HERE

The Cake Stand:

Found this at a local floral supply place.  Actually, didn't find it...I walked in and one of the employees there said "Robin!! We've been waiting to show you this"...and it was mine.  Fortunately for you other decorators out there, it is now available on this web site http://www.save-on-crafts.com/crystalcake.html in square, and is soooooo much cheaper than I paid for mine.  PS, if anyone at this site would like to thank me for the referrals, I'll gladly take one of everything on your site.  Love, love, love it!!!  Gimme, gimme.

 

The Groom's Cake:

This baby still haunts me.  We actually did a birthday cake with the exact same layout and chocolate bottles about 6 months before this wedding, with no trouble at all... I always say that delivering each cake is like putting your kid on the school bus (to which my husband once pointed out "yeah, if the teacher cut them up and ate them".  Anyway, it's always tempting to not share stories of failure, but I've always been one to fully disclose.  I hope my sharing my trauma will help the next decorator to know that those bottles are heavy, and apparently doweling them might not suffice if they are angled too sharply.  The labels on the Champagne bottles were Screen Printed in royal icing onto fondant.  I haven't released these for sale yet, but we have just added several screens and a full screen printing tutorial to our Evil Cake Genius site We are adding more and more of them as people get familiar with the process and realize how awesome they are to use (not so fun to make, but awesome to use, that's why we're making them for you!)

Maggie and Jake at Home

When I met with Maggie and Jake, they had most of their wedding plans completed. The dress, the invitations, the reception site, all in neat and tidy order.

Makes sense, these two met in the military. The Navy, to be exact. On a ship, even. I'm always surprised when one of my Navy clients was actually serving at sea. In my experience, it has been a lot like finding a lawyer who actually tries cases. The bulk of them don't. Much to my simplified view of the world's dismay.

For me, it's easy. I could explain my profession in one sentence to any 2 year old, and they'd get it. That's how I like it. I make cake. Lawyers try cases in front of riveted juries, and sailors, well, they sail. Don't burst my balloon and tell me that there probably isn't a sail on a modern Naval vessel, just leave me to my happy, simplified world view, thank you very much. I'm still trying to wrap my head around the idea of beautiful, soft spoken (although, she claims that she can literally "swear like a sailor" when need be) Maggie in a navy uniform, so be patient with me.

Maggie had a cake in her head. Typically, I design the cakes, and my clients and I work out each tier as I sketch it. I got the distinct impression that this girl knew what she wanted, and happily every time I'd sketch another detail, she would shake her head in approval, confirming that I was getting it right.

The inspiration was their invitations. Based on a Spanish tile pattern, the invitations were bold, and beautiful. I never would have put the color combination together myself, but, as many of you know, my color sense is definitely my Achilles heel. So, I trust my brides and so far, I've never been led astray. We matched the invitation pattern, the striking colors, and even added text from a verse that would be read at their wedding ceremony. Maggie had the topper already ordered, and even got me the glass beads to string the stand. It was an easy one.

A few weeks before the wedding, though, their reception venue fell through. I've seen this kind of thing happen before, and it can be traumatic and heart breaking. Maggie and Jake took it all in stride, and opted to have the reception at their home.

I arrived at their house on the day of the wedding after the ceremony, while the couple was still out with the photographer at the church. There were cousins and aunts abound, helping us with the doors, setting up the tables, putting out the hors d'oeuvres. And it brought me back. Seventeen years back. To my own wedding.

When the Captain and I got hitched, it was straight out of college. We didn't have a huge budget, but we did have great families and friends. His brother, Jim (also the best man) cooked for 125 guests. My Mom and Dad hand made topiary trees for the centerpieces. Two work friends tended bar, and my future mother in law laid out the programs. Magic Phil (my father in law) even worked out a trade for a limo to carry my new husband and me to our reception. We later found out that it was a funeral limo, typically used to carry grieving widows, which explained why the driver was so very happy to have us in his car. At the end of the night, we had forgotten one detail. The clean up!!! But before the issue even hit me, I watched in amazement, as my siblings and friends spontaneously picked up brooms and bused dishes at 1:00 in the morning. It was done without anyone asking. Without anyone thinking. Just out of love. And it is the best wedding gift that we could have asked for.

But I'm rambling again.

Maggie and Jake's at home reception had that same vibe. Everyone there because they loved them. Everyone contributing to the celebration. It was comforting. Joyous. Simple in all the glory of its definition.

We were there when Maggie and Jake came home from the church. He picked her up, and carried her across the thresh hold. And they were home. And I felt a little jealous. Because they get to live at their reception site. Every day they wake up and have coffee and cereal in fuzzy slippers in the kitchen where their family prepped their wedding feast. They eat dinner at the table that held their wedding cake, and they'll always have that echo (if you'll let me get philosophical) of the joy of that day right under their feet.

Added bonus...their puppy Gandalf could attend as well. Can you ask for anything more?

Film History

I'd like to spend this blog recounting classic film history, from Citizen Kane to Raging Bull...Orson Welles to Alfred Hitchcock...but I'll spare you my limited Film History 101 knowledge of the topic.

 You're welcome.

When I heard that Courtney and Josh had chosen the Varsity Theater in Dinkytown as their reception venue, I was immediately struck with visions of a cake that embodied the magic of old Hollywood.  They had already begun their planning, and the save the dates, etc. had the perfect amount of Hollywood "feel" to them, without crossing over into a theme party.

So when it came time to design the wedding cake, it was obvious that this wouldn't turn into a film-reel-shaped cake with frosting popcorn bursting out from every seam.  It would honor the less kitschy, side of the movies. 

You don't have to study film history, to have your own film-history.  The movies influence our lives.  Whether it be something as profound and moving as "Schindler's List" or as ridiculous as "National Lampoon's Family Vacation" (bet that's the first time those two movies have been mentioned in the same sentence) the movies become part of our collective history.  Every family has that one movie that they can recite start to finish.  I remember bringing my, then boyfriend, "The Captain" home to meet my family, and the horror on my father's face that "the boy" had not yet seen "Young Frankenstein".  I laughed, and shrugged it off, but must admit, that when we watched the movie together for the first time, I then studied his reaction to it.  After all, you're not going to "get" my bizarre family if you don't roll around laughing at things like "Abby-Normal" and "Seda-give".  Thankfully, he got it.
I remember the shock I felt when I found out that my two Evil Cake Minions had never seen "The Shawshank Redemption" and the utter horror when discovering that they had no idea what "Trains, Planes, and Automobiles" was.  With our lack of joint "Movie-history" I'm surprised they ever understood a single word I said.  We have since made a list of Movies necessary to speak "Robin"...it's on the fridge at the shop.

Now, back to Courtney and Josh.  Their venue was more than a renovated movie theater, it was a landmark.  The Varsity started out as a Cabaret theater, featuring Vaudeville style acts.  It's diminutive size earned its nickname "The Dinky" which then spilled over to the neighborhood "Dinkytown".  In the late 1930's, it was renovated into a movie house, with its distinctive marquee and Art Deco design. 

Photos courtesy of Placeography.org

By the time I went to the U of MN, it had deteriorated into a venue for seedy bands (although, Greenday actually played there once).  Finally, the Loring Pasta bar bought it and renovated it into its current form. 

The one constant in all that time, being its impressive marquee.  And that's exactly what Courtney and Josh chose to inspire their wedding cake.  But first, they needed invitations.  How about a modern twist on the marquee design in the invitations?

After that, the cake design was a snap.  We'd make the cake replicate the marquee, complete with the movie title "From Mississippi With Love".  The couple lives in Mississippi, and the wedding would be held in Minneapolis, so what better film title? 

So, for this school principal and her pilot husband, they got their Hollywood ending.  And the cake lady got hers too.  This gracious note accompanied their photos. 

"Our cake was absolutely perfect, and we can't thank you enough for our second-favorite moment, after saying "I do," of course!"

Fade...roll credits...

New York Sisters

I look out the window and I see the lights and the skyline and the people on the street rushing around looking for action, love, and the world’s greatest chocolate chip cookie, and my heart does a little dance. -Nora Ephron

I've always been in love with New York.  Before I'd even set foot on its concrete welcome mat - I was smitten.  I was nineteen when I first visited.  When all of our college friends headed south for Spring Break, my friend Gretchen and I schemed up a plan to spend the week at her Dad's loft apartment on the south street seaport, just above the Fulton Fish Market.  By the time the plans all came together, the airfare sale had ended, and my hopes were dashed.  A week later, with fortune (in the form of a tiny travel agency in South Minneapolis willing to backdate an airline ticket for the sale price) on my side, I was on my way. 

We landed in New York on St. Patrick's Day.  By that time, our group had grown to four - Gretchen, myself, and our friends Jen and Brian.  I had a bit of a crush on Brian at the time, and blame the city for my now 17 year marriage to him. 

You see, New York is Magic.  It gets inside you.   It is a symphony of lives, of rhythms, of traffic and noise, and eight million different souls coming together to form one living breathing entity.  While you're there, you're part of it.  It owns you.  And when you leave, you become homesick for it, even though it's not where you live.

And anyone you encounter who has experienced the city in this same base-sense is now your kindred.

Enter Nina and Deanna.

I first met this unstoppable pair of twins three years ago, when they came in to plan their brother's Bar Mitzvah cake.  They put me through the ringer.  Incorporating every detail of his wide range of interests.  By the time we were done, we had designed a cake that incorporated among other things,  the broken sword of Narsil from the Lord of the Rings, a Brett Favre signed football, and a frosting bag of Doritos. 

During our meeting, I was surprised to find myself engaged in conversation with two ten year olds.  Not that I don't like kids, I just don't understand them.  I typically find them to be on the level of drunk adults...overly emotional, short attention span, clingy, and irrational.  These two weren't like that at all.  During our conversation, we discovered that we had been to many of the same travel destinations.  These two had been to the Vienna Opera House, as had I, and they had frequented, and adored, New York.  They spoke of the city with the same familiarity and adoration that I spout when on the subject.  Their eyes lit up and they filled with energy talking about their favorite places, foods, and sights in the city.

So, three years later, when time came to design their Bnot Mitzvah cake, I was thrilled to hear that they had chosen a New York theme to the party.  My girls. 

Their mom had an awesome event planned.  The room would be divided into Burroughs and landmarks.  There would be Coney Island, with carnival food, the Carnegie Deli, Russian Tea Room, Tiffany's, etc.  The cake...try to stop us.  Incorporating each of their favorite colors, red and blue, a nod to their love of music, their Russian heritage,  and all things New York, we designed a cake that would take their guests from our Minneapple to the Big Apple in one glance.

 

 

 

We covered our basic landmarks, then added subway signs, street signs, and took a few liberties with some Broadway show titles.

 

Then, after adding the Brooklyn Bridge, the two decided that there most-certainly had to be an M&M "East River". 

 

When we went to set up the cake, we were thrilled to see our guests of honor arrive early for family photos.  We typically don't have the opportunity to see our clients, as the cakes are set up, and we are but a puff of powdered sugar in the air by the time guests arrive.  I couldn't help feeling a bit nostalgic when I saw the two enter the ballroom in party dresses and lipstick.  I've only known them for three years, but they've become my girls.  Maybe it's that I've had a great time with their family on every event we've done.  Maybe it's that I'm getting older and softer, or that their mom cracks me up every time we talk.  But if you had to pin me down, I'd say it's because our hearts share the same home town. 

Showdown at the Chambers Corral

If you've followed this blog for any amount of time, you know a two things about Amy from Mimi Weddings.  First, she and her cohort "Amy Blonde" are two of the most talented wedding designers on the planet.  Second...She's trying to kill me.

I honestly can't put my finger on when it started, or just quite why, but make no mistake about it, this girl is dead set on putting me in an early grave.

Whether it be hiring a group of Irish Step Dancers stomping their pretty little curly heads within five feet of a cake that took me weeks to engineer, getting me to set up a cake in an un-air conditioned tent in record heat indexes, a beautiful cake display filled with floating candles and blossoms that made my cake stand hydroplane like an air-hockey puck, or talking me into letting her drive a four tier cake five hours away to a set up without me, I can always count on her to push the limits of my overly precautious cakey ways to the point of certain cardiac incident.  If I had a dime for every time I heard those sweet words "don't freak out, but..." pass her lips, I could retire tomorrow. 

So, when I heard that she, my mortal cake enemy, was engaged, I braced for the worst.  What fresh hell could be awaiting me?

Imagine my relief when she announced that she didn't want a wedding cake...and subsequent terror when she clarified that she wanted FIVE wedding cakes.  Trying to kill me.  After calling my shrink to up my meds, I happily met with her to work up some options.

The wedding would be Urban Western in design.

Ah, a showdown, you say.  My mind went to a dusty abandoned western street.  Me with my rolling pin, Amy with her swatch-book, squinting into the desert sun.  "They tell me you are a cake decorator with True Grit" she sneers, her trigger finger twitching toward her design book.

I can always count on the Mimis to come up with something unique.  But once she started laying out her color swatches, decor inspiration and layouts of her fabulous invitations, I found myself in that familiar Mesmerized Mimi-fied state.  That one in which I am so enamoured with their ideas, that I'll agree to anything.

Copy the invitations printed on wood veneer, I'm in, mimic the branding iron monogram that Chambers would be using on the Filets, no problem, copy the Palomino mural in their showroom, no problem.  Just send me a picture of it...

Problem. 
She's trying to kill me again.

I get this all the time.  People who think I am far more talented than I am.  This mural was far beyond my  range of cakey talent.  Period.  But I wouldn't let her get me so easily.  So, I rifled through my bag of tricks.  What if we played off of the wooden invitations and the look of the branded monogram?  I pitched the concept to my tormentor, and she...loved it.

Here's the thing about Amy.  Like any good Western villain, she lets me dig my own grave.  She, like any truly creative person, knows the secret to getting the best work out of her vendors.  Let them run with it.  That's precisely why I love/hate what she does.  She brings me a payload of fabulous design ideas and inspiration, then trusts me to push my own limits.  Ooh, maybe she's trying to get me to kill myself?

The wedding day came, and I had the honor of actually attending her reception.  Relieved to find that the set up was not in front of a shooting gallery or some other Western themed obstacle to my sanity, I changed out of my pink chef coat and into girl clothes to enjoy the evening.  And what a fabulous event it was.  The Urban Western design scheme was unique and exquisite, a perfect balance of horseshoes and boutique hotel.  The food was a combination of haute cuisine and comfort food (passed hors d'oeuvres including paper cones filled with french fries) (cocktails along with trays of mini diet coke bottles with limes and straws to sip from).  Not sure what to expect from a planner's own wedding, I was delighted to see that Amy did what she does best.  She entertains.  She shared her and Joe's favorite things with the people they love.

The look was elegant, the food divine, and when it came time for the party to start, they did not disappoint.  We arrived upstairs to the dance and were greeted by a photo booth, pinball machine, and temporary tattoo station.  I want a kitty tattoo.  Who wouldn't?  But just in case, you could get a cowboy tattoo if you'd rather.  But wait.  I'm allergic to cats.  Could this be the final attempt on the cake lady's life?  To survive every other evil Mimi plot, only to succomb to an allergic reaction to a temporary tattoo of an adorable kitty sitting on a couch.  My mind reeled.  My thoughts turned to a young Mattie Ross, pulling the trigger that avenged her father's murder only to be kicked back into a pit of rattlesnakes.  To face her mortal enemy and emerge victorious, only to succomb to the bite of a lowly reptile...kitty...kittysnake. Say it isn't so, this most cruel of endings!!!! 

It isn't so.

So, I will play some pinball, have my picture snapped with my tuxedo-clad husband...and I shall ride off into my Urban Western Sunset, slinging my rolling pin onto my back.  And I will live to bake another day.

Many thanks to the unbelievably talented Studio 306 for these beautiful photos!  We loves us some Marc and Leda!!

Decorator's Notes:

Amy and Joe's cakes featured one of my favorite decorating techniques....hand-painted wood grain fondant.  We have finally decided to reveal how we do it in a photo tutorial (paired with an adorable mesh stencil set) available on our Evil Cake Genius site HERE

It is an incredibly simple and effective technique!

The Chocolate Horseshoes were created using a mold that we found at Sugar Delites.  It's a great mold.  We used a little powder color to make them look a bit rusty. Mmmm....rusty.

The metallic gold accents on their cakes were painted with a mixture of our Gold Powder and Vodka.  It is truly the most beautiful gold we've ever used.  This is also available on our Evil Cake Genius Site.  Click on the link below to shop.

Baroque Decor and my strange habit of paying Jenna with meat products.

Copy Cat.

My entire grade school career was spent diligently avoiding this label.  Shy of line "Budger", "Geek", "Cootie" carrier,  or the dreaded "Paste-Eater", being branded a "Copy Cat" was a social label that could seriously impair your playground social calendar.

Funny how thirty-some years change your perspective.  While I still think that "Paste-Eaters" are a completely different class of humans, I now proudly brand myself a "Copy Cat".  People ask me all the time how I come up with such vastly different cake designs from week to week.  I'm not truly the Evil Cake Genius I claim to be.  I'm simply a very accomplished Copy Cat.  Let's be honest.  No two couples are the same.  And unless they hire a wedding coordinator who lumps them into a formulaic cookie cutter wedding, their wedding won't be the same as any other wedding.  So, my job is easy.  I take the most compelling and visually interesting elements from their wedding, their relationship, their culture or family history (check out the Rubber Ducky post) and design a cake using "borrowed" elements. 

The benefits are obvious.  Our clients always get a unique design that is cohesive with their overall event, and even better, I never have to make the same wedding cake twice! 

Now, on to Kerstin and Erik. Their wedding would be classic and romantic.

An outdoor ceremony in Duluth, followed by a reception at the  Historic Greysolon Ballroom.

This Baroque beauty of a room inspired their wedding invitations, their color scheme, and, you guessed it, their cake.  From inset paneled walls, to gold Baroque garlands and molded chandelier medalions,  this setting was a cake decorators dream.

And Kersten and Erik let us run with it.  The only hitch...the Greysolon Ballroom is three hours away from Gateaux Inc.  So, shy of a 6 hour round trip drive, we weren't going to see the ballroom until we delivered the cake.  This is where I marvel at how I ever did my job before digital photography and the internet.  Yes, I'm that old, get a grip young'uns.  But fortunately, this old broad has adapted.  Kersten and Erik's coordinator, the fabulous Laura Mullen, provided us with photos of the space and color swatches, and I cyber-stalked the location to fill in any gaps. 

So, imagine a three hour drive, with a five tier cake.  In our multiple layers of long underwear, thermal shirts, mittens, and coats to keep the cakes icy cold, I couldn't help but wonder if we would meet the expectations that the Ballroom had laid out for us. 

When we arrived, we were greeted by park benches of Seniors lining the sidewalk outside the Greysolon, whose upper floor hotel rooms have been transformed into senior condos.  They watched, quietly murmuring, as two frozen figures emerged from a delivery vehicle, donned our hot-pink chef coats and began loading in box after box of precious mystery cargo.  When the elevator opened to the ballroom, I couldn't help but feel as though I was meeting an old friend.  It was just as I had hoped.  Elegant, but welcoming.  Classic and timeless.  And a spot-on match to its Cake Counterpart. 

Only two things left to do.  Stack the cake, and do a little exploring in Duluth.  Gotta' be a tourist when you can (plus, we needed a little time to defrost our limbs).  Our Senior Citizen audience got a second show that day.  When we returned to the car before our walking tour of Duluth's shoreline, we realized that it was a beautiful mid-eighty degree day.  So, we started shedding layers.  Much like clowns coming out of a tiny car, the layers of clothes kept coming off, only to reveal, more layers.  Once we were dressed like normal humans, again, we embarked on our adventure. 

A few weeks before the delivery, I heard a show on MPR about great food on the North Shore.  One caller mentioned a place called North Water Smoke House.  He sang its praises as a fabulous source for all things delicious and smokey.  And the Cake Lady was sold.  If you read our post about Two Harbors you know that I have a strange habit of paying Jenna her bonuses in Meat.  I think it began when we delivered a birthday cake to a night spot that was next door to Kramarczuk's Sausage Shop in Northeast Minneapolis.  Followed by our excursion to Lou's Fish house, Meat on Millacs (awesome jerky, by the way) and now North Water Smoke House.  This time, the mission...Bison Pastrami.  I've never had Bison before, but that's what they sell, and Charcuterie is their specialty.  So, we loaded up on the goods, and headed back to the car.  Not before planning what on earth we would do with several pounds of meat.  So, stop number two...find a bakery to buy a Marble Rye, three, a cheese shop, and by the time we arrived back in Minneapolis, we had all the makings for Reubens (well, not so much Reubens as Robins, grilled pastrami and swiss on Marble Rye, with Parmesan Peppercorn dressing).   So, off we split, to our separate residences to a Cake Decorator's Saturday Night.  Dinner in pajamas, on the couch, with the men who put up with our ridiculous schedules and neurotic obsession with all things cakey. 

Thanks to Laura Ivanova Photography for sharing their beautiful photos of our lovely Bride and Groom.