We based the cake design on their sweet little letterpress invitations. A topiary motif made up of tiny little graphic flowers was too much to resist.

Add Bari's idea to keep the circle motif in tact across the four tier cake, a few frosting bird panels, and tiny frosting bees and we had the perfect design.


When time came to order favours, Bari chose our hand molded truffles. We had just the perfect little green and white striped ribbon for the boxes.

When the wedding day arrived, we were ecstatic to find that Mother nature had decided to be merciful. Seventy degrees and sunny with a cool lake breeze kept the cake and truffles in perfect condition. Those two must be doing something right!
Much thanks to Shelly Mossman www.photomoss.com for the beautiful photos of the cake, truffles and programs.
2 comments:
Gorgeous! The cake is so elegant!
gorgeous!
Post a Comment