Just how cold can an SUV with the Air conditioning on full blast get in three and a half hours? Really, no...Really cold.
When we met with Shefali and her parents to design her wedding cake, we knew we were in for a drive. The wedding would be held in Duluth. We've done long distance deliveries in the past (our record is 5 1/2 hours away) and we carry cakes onto airplanes for magazine shoots quite often (but those are dummy cakes). So, traveling with a real wedding cake...for a real wedding, is still a stressful (and downright arctic) experience.
Shefali's wedding cake would imitate the rich palette of her decor (bright oranges, yellows, pinks, etc.) and with an armful of Sari's, her mom Anita brought us enough pattern inspiration for three cakes. So we designed a beauty.
Then...serendipity, in the form of a trip to China, intervened. As many of you know, the evil cake genius is an avid traveller. Even more, an avid amateur photographer. So when I returned from a lovely trip to China this April, I noticed that I had accidentally cleared all of my SD cards for the trip, without backing them up properly. I really could have sworn I'd done this, but to my embarrassment, the photos of those Sari's were nowhere to be found. So, I emailed Anita, who promptly emailed me photos of Shefali's wedding Sari.
They didn't have her Sari when I first met with them, so this was all new material to me. She was about to send photos of the original sari's when I mailed her brand new sketches, using the bride's actual wedding dress as inspiration. My favorite detail being the repeating motif of embroidered Peacocks!
Needless to say, Anita didn't need to send us the original photos again. And even though I found them on my computer several weeks later, I knew that their two month hiatus was one of those instances in which the universe has a better cake plan than me.
Friday, September 17, 2010
Colleen and her groom wanted an argyle cake. We're in!
We had a great time working up some sketches of Argyle cakes at their appointment, but once they got a load of some of our previous cakes, they simply cut loose. How about houndstooth, a bow tie, perhaps, pinstripes! Best part was, that Colleen's mom had painted them a card box for the reception in argyle, checks, and the most beautiful gold-edged stripe. Once they pulled up a photo of the work in progress, I was sold. That woman can paint!
Once the cake began to take shape, the groom suggested making the whimsey orange flowers come to life by giving them faces (a la Alice in Wonderland). But knowing that the couple had two little Dachshunds at home made me giddily suggest that we wrap the weiner dogs inside two of the orange flowers (dog's in a blanket style).
They agreed, and we added two flower-dogs, resulting in another donation to the ASPCA, our "Pet" Charity at Gateaux.
When they came in to pick up their cake samples, they brought the box along for me to see. It had an Irish wedding blessing painted on the inside of the lid, that we just couldn't pass up. So, we made a fondant ribbon with the blessing on it, and added it to the top tier.
When we got to the reception, the cake was set up in the main entry, right next to the card box. And, while the cake lady rarely gets to see the guests of honor on their special day, she does get to see the reaction of the banquet staff while setting up the cake. This cake got the best compliment I can remember receiving in some time. We hear lovely things from people all the time, but how often do you get to hear that your cake is "Bad Ass"? Not too often my friends. But thanks to one poetic server, this baby earned the title. So thanks Colleen and family, for helping to design one Bad-Ass wedding cake.