Sunday, September 27, 2009

Foodie Scientists who Juggle

Our clients never fail to surprise me...

My first contact about Dana and Idris' wedding was with Dana's fabulous parents via conference call. They were doing the preliminary planning for their out of town daughter and her future husband. Their daughter and her fiance were both scientists, both "foodies" and the cake, above all, had to be delicious.

We set up samples for Dana's parents, and then a design session during Dana's next trip home. At the appointment I learned that there would be a "double happiness" character on the wedding invitations to honor the groom's heritage. I also saw pictures of Dana's beautiful wedding dress. What struck me instantly, was that the embroidery on the gown looked incredibly, like molecule models. No wonder why our scientist-bride was drawn to it!

By the time we put together the dress embroidery, double happiness, and fabulous color scheme of deep orange and red, we had a beautiful cake.

They narrowed the cake flavors down to our Fiore de Cecilia cake and our Brownie cake (only substitute dark chocolate ganache for the fudge filling) we exchanged email links between our exploding kitty cake and Dana's good friend's exploding sink/jello plume (scientists like to blow things up, just like cake ladies) and we were all set.

Now, I knew these people were fun. But when I got to the wedding to set up the cake, I got to see something I've never seen in my 13 years of cake deliveries...juggling groomsmen! How fun is that(mind you, only fun because it was in a completely different room than the cake)? They were warming up while waiting for photos to begin, but would move outside for the real show later that night. I've seen bored, fidgety, nervous, even slightly "alcohol enhanced...happy" groomsmen in my time, but never a room full of juggling groomsmen. Needless to say, I enjoyed a bit of their antics once the cake was set up. I would have loved to stay for the show, but alas, all good cake ladies are but a puff of powdered sugar in the air by the time the guests arrive. By then, we're at home juggling the remote control, a bowl of popcorn and a food obsessed that's my kind of trick!

Saturday, September 12, 2009

Rhys and Raj

Rhys was one of those brides who thoroughly enjoyed the process of her wedding from planning to the actual wedding day. Every phone call or email from her was just plain fun. It was great to be able to debut our latest "Magic Phil" creation on her wedding.
You see, Rhys originally contemplated having a wedding cake shaped like an elephant in honor of her groom's heritage. Once we sat down and saw all of the beautiful elements she was incorporating into her wedding, there were simply too many to pass up, so the elephant cake fell by the wayside. Instead, I found this awesome gold elephant plant stand, and ordered it in especially for the occasion.

The stand was fabulous, but too tall to put on a table. Enter "Magic Phil" who happened to have a beautiful piece of walnut wood that he had no plans to use. He built us the base for the elephant (the steamer trunk hardware was his addition) and a custom fitted round cake plate that attached to the elephant (now named Lakshmi, for an elephant that Rhys rode in India).

We just loved the reaction photos that Studio 306 sent from the wedding. As cake people, we're gone before the guest's arrive, so we rarely see the guests enjoying our creations. I'm always amazed at the incredible artistry in all of Studio 306's work. They're amazing!