Ants on a log

I knew I'd like Chris and Megan as soon as they told me their wedding colors. Not necessarily because I'm an enormous fan of "Raisin"(a dark, purplish brown) and "Celery" green, but because they added "If we add peanut butter, we'll have Ants on a Log!"

Come to think of it, it must have subliminally affected my designs, because I drew them a cake in the same formation of the "log" cake that we made for Christopher and Santhi (a few posts down from this). While I didn't have any pictures to show them (Christopher and Santhi hadn't been married yet) I did sketch them up a little thumbnail of the layout.

They loved it as much as I did, so we went with that layout, their delicious color scheme, and added in ferns and frosting fiddle-heads to complete the look.

One minor detail...they don't make cake stands in that shape. So we enlisted "Magic Phil" to make us a beautiful oak stand in the shape of a "ladybug". I think the wood came from my sister in law's old dining room table. I love how that man recycles!

Thanks to Bullis Photography for the beautiful photo!

Toile!

My husband and I went to Paris for our 10th wedding anniversary. It was our first trip to Europe. When looking for a hotel, I wanted a room that made me realize I was in Paris as soon as I opened my eyes in the morning. While searching endlessly for the perfect accommodations, I was finally grabbed by the Hotel D'Angleterre on Rue St. Jacob. The room entrance was across an inner courtyard of the hotel, and it had a french painted tile bathroom, but what sealed the deal, was that the entire room was wallpapered in toile fabric. Actually fabric...actually where we were going to stay.

I swear, this is going somewhere.

When I met with Misha, she hadn't decided on many details for the wedding yet. We designed some rough sketches for her with the details to be filled in later. A month before the wedding, she arrived for a design session to finalize the cake. She showed me her amazing invitations, complete with a hand-sewn fabric flower that was so three-dimensional, that the invitations had to be mailed in beautiful little slate grey boxes, rather than envelopes.

We looked through her earlier designs, and saw that one of them incorporated horizontal fondant bands, and an oversized fondant flower as the focal point. That being the design that worked best, we messed around with what the fondant bands should look like. We played around with the background texture of the invitation, and were pretty happy with it. It wasn't until we were about to wrap everything up, that she mentioned her reception decor. She had ordered in bolts and bolts of toile upholstery fabric to have runners and napkins sewn for the tables.

Errrrrghhhh. Stop right there. Toile? Gimme.

I had just started messing around with screenprinting in frosting a couple of months prior, so all I could have shown Misha was a frosting Spider Man comic book to illustrate the technique. To avoid giving her pre-wedding nightmares involving super-heroes, I refrained from showing her that particular example. Luckily, she trusted me enough to let me go ahead with the screenprinting without seeing an actual sample. I love this girl. And her cake. Et Paris. Ooh, ooh, and those Nutella and almond filled giant crepes that they sell at every street corner...the view from Notre Dame, Sacre Coeur, Musee D'Orsay, Jardin Luxembourg, the fountain at St. Sulpice, St. Germaine des Pres, the bookstalls along the Seine, mimes...wait, not mimes, they can keep the freaky mimes.

 

DECORATOR'S NOTES:

 

The toile screen that we used on this cake is now for sale!  We are excited to share this beautiful technique with other cake geniuses (evil or not). 

 

CLICK HERE TO BUY

Christopher and Santhi

When I met with this couple, they requested a more sculptural, natural-looking cake. As we discussed the wedding further, it became clear that there was no other option for them, or me. It was a perfect marriage (excuse the pun) of cake and wedding. They would be married outside, with the reception in a room showcasing that same beautiful landscape through an entire wall of windows.
The cake would need to bring the outdoors in.

Funny, when I heard the word "sculptural", I instantly thought of a cake layout that I'd seen recently, and been dying to try. I sketched the layout on paper and they loved it too! Then, I took a chance and suggested that we make the cake look like tree trunks, complete with bark and tree rings on the tops of the tiers. They loved it, and even produced a copy of their invitation (self-designed) that had a concentric ring pattern motif that was a modern art representation of tree rings, even overlapping in a way that looked like a top view of the cake I had designed. Spooky. But AWESOME!


We stole the color scheme from the invitations, added some flora and fauna, and we were ready to roll. Only question was how to top such a fabulous cake? I suggested a frosting bird's nest, Christopher thought a little house for the animals. I drew a little mushroom-capped gnome house (thank God for Google) and we had our topper.

Luckily, their wedding landed on one of the very few weekends of this summer where there was niether rain, nor sweltering heat. We set up the cake elevated above a bed of moss that they got for us, and even got to overhear part of the ceremony before we went on our way.
Thanks to Graddy Photography for the enchanting opening image!

Duluth! and China.

Just how cold can an SUV with the Air conditioning on full blast get in three and a half hours? Really, no...Really cold.

When we met with Shefali and her parents to design her wedding cake, we knew we were in for a drive. The wedding would be held in Duluth. We've done long distance deliveries in the past (our record is 5 1/2 hours away) and we carry cakes onto airplanes for magazine shoots quite often (but those are dummy cakes). So, traveling with a real wedding cake...for a real wedding, is still a stressful (and downright arctic) experience.

Shefali's wedding cake would imitate the rich palette of her decor (bright oranges, yellows, pinks, etc.) and with an armful of Sari's, her mom Anita brought us enough pattern inspiration for three cakes. So we designed a beauty.

Then...serendipity, in the form of a trip to China, intervened. As many of you know, the evil cake genius is an avid traveller. Even more, an avid amateur photographer. So when I returned from a lovely trip to China this April, I noticed that I had accidentally cleared all of my SD cards for the trip, without backing them up properly. I really could have sworn I'd done this, but to my embarrassment, the photos of those Sari's were nowhere to be found. So, I emailed Anita, who promptly emailed me photos of Shefali's wedding Sari.

They didn't have her Sari when I first met with them, so this was all new material to me. She was about to send photos of the original sari's when I mailed her brand new sketches, using the bride's actual wedding dress as inspiration. My favorite detail being the repeating motif of embroidered Peacocks!

Needless to say, Anita didn't need to send us the original photos again. And even though I found them on my computer several weeks later, I knew that their two month hiatus was one of those instances in which the universe has a better cake plan than me.

That woman can paint!

Colleen and her groom wanted an argyle cake. We're in!

We had a great time working up some sketches of Argyle cakes at their appointment, but once they got a load of some of our previous cakes, they simply cut loose. How about houndstooth, a bow tie, perhaps, pinstripes! Best part was, that Colleen's mom had painted them a card box for the reception in argyle, checks, and the most beautiful gold-edged stripe. Once they pulled up a photo of the work in progress, I was sold. That woman can paint!

Once the cake began to take shape, the groom suggested making the whimsey orange flowers come to life by giving them faces (a la Alice in Wonderland). But knowing that the couple had two little Dachshunds at home made me giddily suggest that we wrap the weiner dogs inside two of the orange flowers (dog's in a blanket style).
They agreed, and we added two flower-dogs, resulting in another donation to the ASPCA, our "Pet" Charity at Gateaux.

When they came in to pick up their cake samples, they brought the box along for me to see. It had an Irish wedding blessing painted on the inside of the lid, that we just couldn't pass up. So, we made a fondant ribbon with the blessing on it, and added it to the top tier.

When we got to the reception, the cake was set up in the main entry, right next to the card box. And, while the cake lady rarely gets to see the guests of honor on their special day, she does get to see the reaction of the banquet staff while setting up the cake. This cake got the best compliment I can remember receiving in some time. We hear lovely things from people all the time, but how often do you get to hear that your cake is "Bad Ass"? Not too often my friends. But thanks to one poetic server, this baby earned the title. So thanks Colleen and family, for helping to design one Bad-Ass wedding cake.

Kimberly, Bob, and gang.

We first heard from Kimberly by way of her daughter/wedding planner Clare. It was going to be a wedding that brought together the bride and groom, but also their six, count 'em SIX children. Best part about it, all the kids (mostly adults) genuinely liked each other.

To celebrate this unusual wedding, Kimberly found invitations that included little cartoons of the kids, herself and Bob, and even the two family dogs (who also got along!)

Now, cartoons...that's something I can't pass up!

We designed several cakes, but all of them had one thing in common, frosting renditions of each family member. Only we decided to make them in color, and add their wedding attire. The girls at Flutter dress boutique were kind enough to get me swatches of the fabric from each of the girl's dresses, and Clare gave me email descriptions of the necklines, so that we could give them a little cartoon couture.

Finally, we added matching frosting hydrangeas, and stripes to make the cake as fun as its inhabitants.

Don't forget Maggie and Buster, who were hanging out in their own hydrangea puffs towards the back of the cake.



My favorite part, was watching the daughters and sons find themselves on the cake as they entered the reception site for photos. They really were a fun group. I'm glad to have had the chance to work with them on such a great occasion.

Carly, Mike, and JR

When Carly met Mike for the first time, she mocked him for his designer sneakers. Intrigued by a girl who wasn't afraid to mock Gucci, he asked her out. Fast forward a few years, and we get to make their wedding cakes, complete with a fully designer groom's cake!
Of course, we made those fateful sneakers out of sugar, but added a few of his other favorite things to the frosting mix...his watch, favorite cigars and some champagne corks. We've done single shoes before, remember "It was the shoes...", where we recreated Jan's leopard skin pump and Brian's van sneaker? But we've never had to complete a matching pair before. Those Italian shoemakers have my respect...matching pairs are a bitch to pull off!
For the wedding cake, we went with chic horizontal stripes. A tricky maneuver in it's own right, but loved the concept, so we went ahead with it. And covered the cake with frosting peonies, ranunculous and hydrangeas. Add a frosting version of they're beloved JR (look closely on the upper left ledge) and we get to make another fifty dollar donation to the ASPCA!

Unable to bring JR to the reception (unfortunately, canines are still discriminated against in black tie affairs)he, instead sprung for the favours. Each sweet little box included two chocolates molded in the shape of Milk Bones, and a note from JR. I just love the doggy people!